Preserving the Seasons to Eat Locally Year Round

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SWEET BUNS WITH PLUM JAM (BUHTLE)

A version of this column originally appeared in Sweet Paul Magazine, Fall 2016 issue. In between high school and college, 

STRAWBERRY VANILLA SYRUP – IT’S PRIME TIME!

  It’s Strawberry Season! Time to bring some color to the table – not quite summer but it’s starting to →

RHUBARB VANILLA SPONGE CAKE

A version of this post first appeared in the Spring 2015 issue of Sweet Paul Magazine. Happy five →

FEATURED POSTS

SWEET BUNS WITH PLUM JAM (BUHTLE)

A version of this column originally appeared in Sweet Paul Magazine, Fall 2016 issue. In between high school and college, →

PICKLING AND CURING – EVERYTHING OLD IS NEW AGAIN OR THE DREAM IS ALIVE IN PORTLAND

Isn’t it funny how life comes in circles? The quest for something new often harkens back to another era. Here’s →

TESTING YOUR OLD CROCK FOR LEAD

Maybe it’s happened to you. You are at a flea market and you see a great old crock for super →