Check out these photos of our nuka pots, past and present, and some of the delicious vegetables we’ve pickled using this traditional Japanese method. Nuka pot in a stainless steel…

Whether you celebrate Easter, Passover, or the sprouting of the daffodils, colorful eggs seem so appropriate at this time of year. Create beautiful little flavor bombs with this recipe from…

This post originally appeared as a blog contribution for Bread & Yoga. As we near the end of May and the last month of Spring, I start to get antsy to begin…

  It’s getting hot out there – and in here – with this spicy, tangy Garlic Chili Paste I developed for the One For the Season column in the Summer…

It’s cherry season! Go get them while you can. Pickled cherries are one of my favorite pickles. So much so that I created a Sweet Paul column for them last Summer at…

An alternate version of this post originally appeared in Sweet Paul Magazine. Stone fruit season is a special time of year – when plums, nectarines, and peaches call out from farmers…

“I am ready for Crock & Jar to start supporting our own farm… I look forward to the day when I can help to sow the seeds that grow into the…

A version of this post first appeared in the Spring 2015 issue of Sweet Paul Magazine. Happy five year anniversary to Sweet Paul! What a beautiful five years it’s been….

It’s Strawberry Season! Time to bring some color to the table – not quite summer but it’s starting to feel that way. When my wife and I first met, she…

A version of this column originally appeared in Sweet Paul Magazine, Fall 2016 issue. In between high school and college, I had the privilege to study abroad for a year as…